The Jersey Shore Cookbook Online now
Description
Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.
Featuring favorites from:
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Asbury Park
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Atlantic City
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Avalon
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Bay Head
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Beach Haven
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Belmar
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Bradley Beach
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Brielle
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Cape May
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Cape May Point
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Harvey Cedars
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Highlands
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Keyport
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Lavallette
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Leeds Point
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Long Branch
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Manasquan
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Monmouth Beach
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Normandy Beach
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Ocean City
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Point Pleasant Beach
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Sea Bright
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Sea Girt
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Sea Isle City
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Ship Bottom
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South Seaside Park
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Stone Harbor
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Wildwood
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Wildwood Crest
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Selected Recipes:
BREAKFASTS
The Brunchwich: Pork Roll
The Committed Pig, ManasquanGrilled Jersey Peaches with Greek Yogurt and Granola
Lasolas Market, Normandy BeachSTARTERS AND SIDES
Allagash Steamers
Marie Nicole’s, Wildwood CrestOysters Gratineé
Fratello’s Restaurant, Sea GirtSOUPS AND SALADS
Roasted Tomato and Basil Soup
Langosta Lounge, Asbury ParkBeach Plum Farm Salad
The Ebbitt Room, Cape MayMAIN COURSES
Golden Tilefish Sandwich
Joe’s Fish Co., WildwoodLobster Thermidor
Knife and Fork Inn, Atlantic CitySpaghetti and Crabs
Joe Leone’s Italian Specialties, Point Pleasant BeachDESSERTS
Blueberry Cobbler
Talula’s, Asbury ParkKey Lime Pie
Inlet Café, Highlands
Additional Information
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