Description

Tendu wines are designed by Steve to be enjoyed with or without food and at a very digestible price. This years red blend is Barbera, Aglianico, Montepulciano, Cinsault, and Carignane fermented in stainless steel with 6 months in neutral barrels. Crushable! Pink fruit, apples, cranberries, herbal and a touch of spice, drink cold, or not, a long slurp-able finish.

MATTHIASSON is a family endeavor, the effort of Steve and Jill Klein Matthiasson, and their two young sons. Steve & Jill both have had life-long careers in sustainable agriculture, and they apply those ideals of balance, restraint, and respect for the individual—and for the whole—to their wine. Their production is simple but careful. This concept is central to the tradition of viticulture and winemaking. Respect for this tradition forms the core of their work. To that end, their hands literally touch every vine and every bottle.

*Natural and Organic